BEEF SKEWERS WITH MACADAMIA AND CHILLI SAUCE
Category
Recipes
BEEF SKEWERS WITH MACADAMIA AND CHILLI SAUCE
Prep Time
6 minutes
Cook Time
5 minutes
Total Time
11 minutes
Notes
Recipe courtesy of Australian Macadamia Society
Ingredients
Beef skewers
- 1kg rump steak, cut into bite-sized chunks
Marinade
- 1 medium onion, finely chopped
- 4 large cloves of garlic, finely chopped
- 5 tbsp kecap manis (sweet soy sauce)
- 2 tbsp peanut oil
- ½ tsp salt
- 1 teaspoon ground coriander
- 16 bamboo skewers
Macadamia and chilli sauce
- 1 tbsp macadamia oil
- 2 cloves garlic, crushed
- 1 tsp fish sauce
- 4 shallots, finely chopped
- 125ml coconut cream
- 1 tbsp palm sugar
- ½ cup (70g) macadamias, roasted
- 3 large mild red chillies, chopped
- 1 tsp finely chopped lemongrass
- 1 tbsp soy sauce
Instructions
- For the beef, combine the marinade ingredients in a large bowl, add the beef and stir. Cover and marinate in the fridge for 3 to 4 hours, stirring occasionally. Soak the skewers in cold water for 1 hour before using, so they don’t burn.
- For the macadamia and chilli sauce, heat the oil in a small saucepan over a medium heat. Then add the garlic, fish sauce and shallots and sauté for 3 minutes. Add the coconut cream and sugar, bring to the boil then reduce to a simmer for 1 minute. Remove from the heat.
- Put the macadamias, chillies, lemongrass and soy sauce in a blender or small food processor, pulse until combined then add the coconut cream mixture and pulse until well mixed.
- Once the meat is marinated, thread evenly onto the skewers, making sure you leave room so you can use the stick as a handle. Heat a barbeque or grill to medium heat and cook skewers for 6-8 minutes or until beef is cooked to your liking, turning occasionally.
- While the skewers are cooking, gently warm the sauce over the stove. Serve the beef skewers with the macadamia and chilli sauce, lime wedges and steamed jasmine rice.
-
Macadamia Oil$12.00 – $15.50
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Roasted & Salted Macadamia$10.00 – $45.00