Macadamia, coconut and chocolate spread

Prep Time: 20 minutes

Total Time: 20 minutes

This spread takes just a few minutes to make and is such a fun and healthy alternative to store-bought chocolate spreads. We served it with fruit slices but it’s super versatile – try it on bread or as a filling for pre-cooked pastry shells. The kids will love it!

Ingredients

  • ¼ cup water
  • ¼ cup rapadura sugar
  • 1 cup macadamias
  • ½ cup desiccated coconut
  • 3 tablespoon cocoa powder

Instructions

  1. Combine the water and sugar in a small saucepan and stir over a low heat to dissolve the sugar. Cool slightly.
  2. Place the remaining ingredients in the bowl of a food processor and add the sugar mixture.
  3. Blend until smooth.
  4. Serve with fresh fruit slices

Notes

Recipe courtesy of Australian Macadamia Society

https://macnuts.com.au/macadamia-coconut-and-chocolate-spread/

PICK YOUR MACADAMIA STYLE

Use Organic Kernel or the smaller pieces in Natural Kernel Chips for your recipe. Why not order a honey sweetened nut spread, it fabulous on toast or used in sauces.

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