Macadamia, coconut and chocolate spread
This spread takes just a few minutes to make and is such a fun and healthy alternative to store-bought chocolate spreads. We served it with fruit slices but it’s super versatile – try it on bread or as a filling for pre-cooked pastry shells. The kids will love it!
- ¼ cup water
- ¼ cup rapadura sugar
- 1 cup macadamias
- ½ cup desiccated coconut
- 3 tablespoon cocoa powder
- Combine the water and sugar in a small saucepan and stir over a low heat to dissolve the sugar. Cool slightly.
- Place the remaining ingredients in the bowl of a food processor and add the sugar mixture.
- Blend until smooth.
- Serve with fresh fruit slices
PICK YOUR MACADAMIA STYLE
Use Organic Kernel or the smaller pieces in Natural Kernel Chips for your recipe. Why not order a honey sweetened nut spread, it fabulous on toast or used in sauces.