Macadamia, coconut and chocolate spread

Prep Time: 20 minutes

Total Time: 20 minutes


This spread takes just a few minutes to make and is such a fun and healthy alternative to store-bought chocolate spreads. We served it with fruit slices but it’s super versatile – try it on bread or as a filling for pre-cooked pastry shells. The kids will love it!


  • ¼ cup water
  • ¼ cup rapadura sugar
  • 1 cup macadamias
  • ½ cup desiccated coconut
  • 3 tablespoon cocoa powder


  1. Combine the water and sugar in a small saucepan and stir over a low heat to dissolve the sugar. Cool slightly.
  2. Place the remaining ingredients in the bowl of a food processor and add the sugar mixture.
  3. Blend until smooth.
  4. Serve with fresh fruit slices


Recipe courtesy of Australian Macadamia Society


Use Organic Kernel or the smaller pieces in Natural Kernel Chips for your recipe. Why not order a honey sweetened nut spread, it fabulous on toast or used in sauces.