Macadamia Hummus
Category
Recipes
It doesn’t get any easier than this fabulous macadamia hummus. This single-step recipe will become a staple – perfect for entertaining, or kept in the fridge with carrot and celery sticks as a delicious and healthy anytime snack.
Serving Size
6
Prep Time
15 minutes
Total Time
15 minutes
Notes
Recipe courtesy of Australian Macadamia Society
Ingredients
- ½ cup macadamias roasted
- 2 cups cooked chickpeas, drained
- 2 tablespoons macadamia oil
- 1 tablespoon lemon juice
- 3 tablespoons water
- 1 teaspoon minced garlic
- 10 medium basil leaves
- Salt and pepper to taste
Instructions
- Place all ingredients in a food processor and puree until smooth.