Pesto is so versatile and easy to prepare, and when made with macadamias, has a delicious nutty flavour everyone will love. Stir it through your favourite hot pasta, or use it as a dip served with chopped raw vegetables.
¾ – 1 cup macadamias, roasted or try with Herb & Garlic Macadamias
2 cups basil leaves, tightly packed
¼ cup parmesan cheese, grated
1 cup macadamia oil
4 – 6 cloves garlic
Juice of 1 lemon
Salt and pepper, to taste
Blend all ingredients together in a food processor until finely chopped.