Ingredients

• ½ cup macadamias
• ½ cup water
• 1 teaspoon Dijon mustard
• 1 tablespoon lemon juice (or to taste)
• ¼ teaspoon salt (or to taste)
• ½ cup Macadamia Oil

Instructions

1. Place the macadamias and water in a high-speed blender and blend for 2-3 minutes until thoroughly combined.
2. Add the mustard, lemon juice and salt and blend to combine. With the motor running, add the oil in a thin, steady stream until the mixture thickens. Initially it won’t be as thick as a traditional mayonnaise, but will thicken further with refrigeration.
3. Season to taste with extra lemon juice and salt if desired.
4. Serve with sweet potato chips, sprinkled with coriander and chilli flakes.

Notes