Nambucca Macnuts operates as a farmers co-operative. It is owned, operated and loved by Macadamia farmers in the Nambucca Valley and surrounds. Our community of growers focus on small-batch cultivation, allowing for meticulous attention to each tree and nut, infusing our nuts with exceptional flavour and quality.
Our staff are aficionados of macadamia and food handling. Together with the compliance of our growers, we run a clean, efficient and technologically advanced operating plant. We process both organic and non-organic macadamia nuts from the Nambucca Valley and surrounding regions, and are the largest processor of organic macadamia nuts in Australia.
Nambucca Macnuts is accredited with full HACCP and related systems. Regular laboratory checks are conducted by our compliance body the Australian Macadamia Society to ensure high quality standards are maintained.
The Nambucca Valley is geographically boutique providing an isolated hub to operate without the burden of single systems ecologies of the larger growing areas further north. This means that Nambucca is able to operate better with biological controls for pest and disease management on macadamia. Less chemicals for a better environment and for promoting the total health properties of macadamia.