With no added sugar, with dairy, gluten free and vegan options, this Macadamia Raspberry Choc Chip Banana Bread is a truly delicious snack that is honestly good for you. Using macadamia oil and macadamia nuts, this is perfect for breakfast on the run, morning tea, or as an addition to a lunchbox.
Servings: 1 Loaf
Keywords: Macadamia Oil, Macadamia Nuts, Honey, Baked Goods, Organic, Heart Healthy, Healthy, Gluten Free, Vegan, Sugar Free, vegetarian
Serving Size: 12
Serving Per Recipe: 1 Loaf
| Amount Per Serving | ||
|---|---|---|
| Calories 220 | ||
| % Daily Value* | ||
| Total Fat 10.5g | 16% | |
| Saturated Fat 2.5g | 12% | |
| Trans Fat 0g | ||
| Sodium 220mg | 9% | |
| Total Carbohydrate 30g | 10% | |
| Dietary Fiber 3g | 12% | |
| Sugars 15g | ||
| Protein 4g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Make it vegan: Substitute the eggs for flax eggs:
1 Tbsp flaxseed meal (ground raw flaxseed)
2 1/2 Tbsp water
Add flaxseed meal and water to a dish and stir. Let rest for 5 minutes to thicken. Add to recipes in place of 1 egg (as original recipe is written).
