Nambucca Macnuts is a 100% Australian, farmer-owned macadamia cracking and processing facility located on the pristine Mid North Coast of New South Wales. Nestled in a naturally
fertile, sub-tropical region, we’ve been proudly operating for over 25 years in
one of the world’s most ideal environments for growing premium macadamias.

Nambucca Valley has a boutique geography that creates a unique, self-contained climate and ecosystem that supports biological controls for pest and disease management without
reliance on synthetic chemical inputs. This means a better environment for all and a clean, unadulterated product for our consumers.

Our dedicated community of organic and premium macadamia nut growers focuses on small-batch cultivation, paying meticulous attention to each tree, resulting in nuts with exceptional flavour and quality.

Our macadamia kernels are produced with a deep respect for quality, food safety and consistency. From harvesting in the orchard by local farmers to processing in our Macksville factory by our small and dedicated team, each stage is designed and managed to ensure the integrity of the nut that arrives to the consumer.

As an organic and HACCP-certified facility, we implement a food quality assurance programme and
undergo annual, third-party auditing to verify our processes are fully compliant with food safety standards and regulations.

We offer both certified-organic and non-organic product and have an extensive range available for you to enjoy.

We produce raw (natural) kernel, which are available in a variety of retail pack sizes or as bulk quantity cartons.

We also produce deliciously roasted and flavoured macadamias,  available in retail or bulk packs.

Our Cold  pressed macadamia oil, and pure 100% macadamia nut paste are also of exceptional quality.

Nambucca Macnuts is the largest processor of organic macadamia nuts in Australia.

We welcome you to browse through our offerings and we look forward to receiving your order.