Macadamia and Apple Crumble
Australian Macadamia SocietyMacadamias’ crunchy texture and buttery flavour make them the ideal ingredient for a crumble topping mixture, working well with any fruit you choose, but especially traditional green apples. If you don’t have ramekins, a medium sized ovenproof dish works just as well.
Macadamia and Apple Crumble
Rated 5.0 stars by 1 users
Category
Dessert
Cuisine
American
Author:
Australian Macadamia Society
Servings
4
Prep Time
20 minutes
Cook Time
30 minutes
Macadamias’ crunchy texture or the perfect partner for freshly cooked green apple. If you don’t have ramekins, a medium sized ovenproof dish works just as well.
Ingredients
- 3 green apples peeled, cored and chopped
- 1/2 lemon juiced
- 1/2 cup plain flour
- 50 g unsalted butter chilled, cut into cubes
- 1/3 cup brown sugar or coconut sugar
- 1/2 cup macadamias chopped
Directions
Preparation
Preheat oven to 180°C. Place 4 x 1 cup ramekin dishes on an ovenproof tray. Divide the apples between the ramekins.
Place the apples in a saucepan and pour over the lemon juice and ¼ cup of water. Cook over a moderate heat, stirring occasionally until the apples are soft, about 15 minutes.
Meanwhile place the flour, butter, sugar and macadamias in a bowl and rub with your fingertips until the mixture resembles a coarse crumble.
Spoon a good heap of crumble over the top and bake for 25-30 minutes, or until the crumble is golden.
Serve warm with ice cream, if desired.
Nutrition
Nutrition
- Serving Size
- 4
- per serving
- Calories
- Carbs
- 52 grams
- Protein
- 4 grams
- Fat
- 23 grams
- Polyunsaturated Fat
- 1000 milligrams
- Monounsaturated Fat
- 13 milligrams
- 0%
- Trans fat
- 1 grams
- Cholesterol
- 27 milligrams
- Sodium
- 9 milligrams
- Potassium
- 270 milligrams
