Macadamia crumble topped with vanilla ice cream

Macadamia and Apple Crumble

Australian Macadamia Society

Macadamias’ crunchy texture and buttery flavour make them the ideal ingredient for a crumble topping mixture, working well with any fruit you choose, but especially traditional green apples. If you don’t have ramekins, a medium sized ovenproof dish works just as well.

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Macadamia and Apple Crumble

Macadamia and Apple Crumble

Australian Macadamia Society

Servings

4

Prep Time

20 minutes

Cook Time

30 minutes

Cuisine

American

Category

Dessert

Macadamias’ crunchy texture or the perfect partner for freshly cooked green apple. If you don’t have ramekins, a medium sized ovenproof dish works just as well.

Ingredients

  • 3 green apples peeled, cored and chopped
  • 1/2 lemon juiced
  • 1/2 cup plain flour
  • 50 g unsalted butter chilled, cut into cubes
  • 1/3 cup brown sugar or coconut sugar
  • 1/2 cup macadamias chopped

Directions

    Preparation

    1. Preheat oven to 180°C. Place 4 x 1 cup ramekin dishes on an ovenproof tray. Divide the apples between the ramekins.

    2. Place the apples in a saucepan and pour over the lemon juice and ¼ cup of water. Cook over a moderate heat, stirring occasionally until the apples are soft, about 15 minutes.

    3. Meanwhile place the flour, butter, sugar and macadamias in a bowl and rub with your fingertips until the mixture resembles a coarse crumble.

    4. Spoon a good heap of crumble over the top and bake for 25-30 minutes, or until the crumble is golden.

    5. Serve warm with ice cream, if desired.
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