Macadamia Raspberry Choc Chip Banana Bread
Rachel SainsburyWith no added sugar, with dairy, gluten free and vegan options, this Macadamia Raspberry Choc Chip Banana Bread is a truly delicious snack that is honestly good for you. Using macadamia oil and macadamia nuts, this is perfect for breakfast on the run, morning tea, or as an addition to a lunchbox.
Macadamia Raspberry Choc Chip Banana Bread
Rated 5.0 stars by 1 users
Author:
Rachel Sainsbury
Servings
12
Prep Time
15 minutes
Cook Time
55 minutes
Calories
220
Here is another great recipe for our Healthy Cooking Month. There are so many ways you can make this recipe super healthy and we have included healthy alternatives in the ingredients list.
Ingredients
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⅓ cup organic or premium extra virgin macadamia oil
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½ cup honey
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2 eggs, if you’re vegan use flax eggs
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1 cup mashed ripe banana (approx 2 large bananas)
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¼ cup milk of choice or water
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1 teaspoon baking soda (NOT baking powder; they aren’t the same!)
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1 teaspoon vanilla extract
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½ teaspoon salt
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½ teaspoon ground cinnamon, plus more to swirl on top
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1 ¾ cups white whole wheat flour, regular whole wheat flour or gluten free all purpose flour
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¼ cup chopped macadamia nuts
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¼ cup dark, milk or white chocolate chips. Or Cacao lower sugar, more fibre and protein
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¼ cup fresh or frozen berries (we like fresh raspberries)
Directions
Preheat oven to 165°C and grease a 9×5-inch (23cm x 13cm) loaf pan.
In a large bowl, whisk together macadamia oil and honey. Add eggs, mashed bananas, and milk.
Add baking soda, vanilla, salt, and cinnamon. Whisk to blend.
Stir in flour until just combined. Some lumps are fine.
Gently fold in macadamia nuts, chocolate chips and raspberries.
Pour batter into the loaf pan, sprinkle with cinnamon, and create a swirl pattern with a knife if desired.
Bake for 55-60 minutes, or until a toothpick comes out clean.
Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing. Enjoy!
Nutrition
Nutrition
- per serving
- Calories
- 220
- Carbs
- 30 grams
- Protein
- 4 grams
- Fat
- 10.5 grams
- Saturated Fat
- 2.5 grams
- Sodium
- 220 grams
- Fiber
- 3 grams
- Sugar
- 15 grams
