Sicilian Macadamia and Tomato Pesto

Australian Macadamia Society

Did you know that basil pesto from Liguria in Italy has a Sicilian cousin? It’s called pesto alla Trapanese after the Sicilian city of Trapani, and it’s made to showcase summer tomatoes.

We’ve given this pink and green-tinted pesto an Aussie twist, replacing the traditional almonds with macadamias as well as adding macadamias to the crunchy breadcrumb topping.

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