Tuna and Macadamia Nut Quesadillas
Nambucca MacnutsDiscover a delightful twist on a classic dish with our Tuna and Macadamia Nut Quesadillas. This blog post introduces a quick, easy, and nutritious meal that’s anything but ordinary. Combining the creamy, buttery flavour of macadamia nuts with the savoury taste of tuna, all encased in a warm, cheesy tortilla, this recipe is perfect for any time of the day. Whether you’re looking for a new lunch idea, a simple dinner, or a fun snack, this quesadilla recipe is sure to become a favourite. Dive into the post to learn how to make this unique and delicious meal in just 10 minutes.
Tuna and Macadamia Nut Quesadillas
Rated 5.0 stars by 1 users
Category
Snack
Cuisine
Mexican
Servings
4
Prep Time
10 minutes
Cook Time
6 minutes
Calories
450
Are you looking for a quick, delicious, and nutritious meal that’s a little out of the ordinary? Try our Tuna and Macadamia Nut Quesadillas. This unique twist on the classic quesadilla combines the rich, buttery flavour of macadamia nuts with the savoury goodness of tuna, all wrapped up in a warm, cheesy tortilla. It’s perfect for lunch, dinner, or even a fun snack. Let’s dive into this easy-to-make recipe that’s sure to become a new favourite.
Ingredients
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2 cans of tuna in water, drained (about 5 oz each)
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1/4 cup mayonnaise
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1/4 cup chopped macadamia nuts
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1 cup shredded cheddar cheese
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4 large flour tortillas
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Salt and pepper to taste
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Rocket or green salad leaves to garnish
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Optional: Lime wedges for serving
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Splash macadamia nut oil
Directions
Prepare the Filling: In a medium bowl, mix the drained tuna, mayonnaise, and chopped macadamia nuts. Season with salt and pepper to taste. Stir until well combined.
Assemble the Quesadillas: Lay out two tortillas on a flat surface. Evenly distribute half of the shredded cheddar cheese on each tortilla. Spoon the tuna mixture over the cheese, spreading it out evenly. Top with the remaining cheese, then place the other two tortillas on top to create two quesadillas.
Cook the Quesadillas: Heat a large skillet or griddle over medium heat. Carefully transfer one quesadilla to the skillet. Cook for about 2-3 minutes on each side or until the tortillas are golden brown and the cheese is melted. Repeat with the second quesadilla.
Serve: Remove from the skillet, let cool for a minute, then cut each quesadilla into quarters. Garnish with fresh herbs if desired and serve with lime wedges for an extra zesty kick.
Nutrition
Nutrition
- Serving Size
- 4
- per serving
- Calories
- 450
- Fat
- 28 grams
- Saturated Fat
- 9 grams
- Carbs
- 25 grams
- Sugar
- 2 grams
- Protein
- 25 grams
