Macadamia Satay Skewers

Australian Macadamia Society

This simplified satay recipe is a showstopper! 

Using macadamia butter as an alternative to the classic peanut takes this crowd-favourite to a whole new level. 

The Macadamia is from the same family as South East Asia's popular Candle Nut, which is often used chopped or ground into a paste - sound familiar?

So, whether you’re entertaining at your next barbecue or as a quick and easy midweek-meal, this recipe will become a tried and trusted go-to. 

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