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Macadamia Pesto

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neticonic
May 31, 2019
by neticonic
Category Recipes
Pesto is so versatile and easy to prepare, and when made with macadamias, has a delicious nutty flavour everyone will love. Stir it through your favourite hot pasta, or use it as a dip served with chopped raw vegetables.
Serving Size
4
Prep Time
15 minutes
Total Time
15 minutes

Notes

Recipe courtesy of Australian Macadamia Society

Ingredients

  • ¾ – 1 cup macadamias, roasted or try with Herb & Garlic Macadamias
  • 2 cups basil leaves, tightly packed
  • ¼ cup parmesan cheese, grated
  • 1 cup macadamia oil
  • 4 – 6 cloves garlic
  • Juice of 1 lemon
  • Salt and pepper, to taste

Instructions

  1. Blend all ingredients together in a food processor until finely chopped.

Tags

Savoury,
Side

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