Bush Spices Macadamia Nuts
Bush Spices Macadamia Nuts
Couldn't load pickup availability
Embark on a flavour journey with our Bush Spice Macadamias. Our Bush Spices Macadamia Nuts are coated in a savoury blend of traditional and Australian Native spices like Mountain Pepper and Lemon Myrtle.
These native flavours are becoming increasingly popular in modern cuisine. They are being incorporated into various dishes by chefs looking to create unique, locally-inspired flavours.
Enjoy the health and nutritional benefits of this superfood.
- High in Energy: Our bush spices macadamia nuts are energy-dense, providing a satisfying boost for your day.
- With a massive 78% mono-unsaturated fats the macadamia nut is heart-healthy.
- These magnificent nuts are high in arginine, an amino acid that support blood flow and a healthy heart.
- Our organic natural raw macadamia nuts are rich in minerals particularly calcium for bone strength. There is potassium to support muscle and nerve function and high levels of fibre aids your digestion and gut health.
- Phosphorus, another mineral present in high levels in macadamias, contributes to healthy bones and teeth.
- They are naturally low in sodium.
Spicy and tangy, these nuts are perfect for any occasion. These bush spice macadamia’s are full of calories so it's important to consume them in moderation as part of a balanced diet.
| Nutritional Information | Bush Spices | |
| Per 100g | Per Serve (Serving size - 30g or 10 - 12 kernels) | |
| Energy | 3120kj / 721cal | 936kJ / 280cal |
| Protein | 9.8g | 2.9g |
| Total Fats | 76.3g | 22.9g |
| - Polyunsaturates | 1.4g | 0.4g |
| - Monounsaturates | 62.2g | 18.7g |
| - Saturated | 12.7g | 3.8g |
| - Trans | <0.1g | <0.1g |
| - Cholesterol | Nil | Nil |
| Carbohydrate Total | 4.2g | 1.3g |
| - Sugars | 4.2g | 1.3g |
| Dietry Fibre | 8g | 0.4g |
| Calcium | 70mg | 21mg |
| Potassium | 363mg | 109mg |
| Sodium | 260mg | 78mg |
SKU:BS200
Share
- Heart Healthy
- Vegan
- GMO Free
Allergen Advice: Contains Macadamia. Oil products may contain peanuts, almonds, walnuts and sesame.
Grown in Australia. 100% Australian Farmer Owned.
View full details

Recipes
View all-
Szechuan Chicken with Macadamia Topping
Experience the bold flavours of Szechuan cuisine with this fiery and fragrant Szechuan Chicken featuring a crunchy macadamia topping. This vibrant dish is quick and easy to prepare, making it...
Szechuan Chicken with Macadamia Topping
Experience the bold flavours of Szechuan cuisine with this fiery and fragrant Szechuan Chicken featuring a crunchy macadamia topping. This vibrant dish is quick and easy to prepare, making it...
-
Focaccia with Salt, Rosemary and Honey Macadami...
The combination of honey-sweetened macadamia butter, fresh rosemary and salt as a topping creates the most delicious crust on this irresistible focaccia. Don’t be surprised if it disappears before it’s...
Focaccia with Salt, Rosemary and Honey Macadami...
The combination of honey-sweetened macadamia butter, fresh rosemary and salt as a topping creates the most delicious crust on this irresistible focaccia. Don’t be surprised if it disappears before it’s...
-
Macadamia Rum Balls
How do you have Christmas without rum balls! Not to mention they are great to keep on hand year round to impress dinner guests or to give as a present....
Macadamia Rum Balls
How do you have Christmas without rum balls! Not to mention they are great to keep on hand year round to impress dinner guests or to give as a present....
-
The Fritter: An All-time Fave
It's fair to say the fritter is an all-time fave because the idea of coating food in batter and cooking it has been around since the dawn of time. Tried...
The Fritter: An All-time Fave
It's fair to say the fritter is an all-time fave because the idea of coating food in batter and cooking it has been around since the dawn of time. Tried...