Cold Pressed Premium Macadamia Oil 1 Litre
Cold Pressed Premium Macadamia Oil 1 Litre
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Cold Pressed Premium Macadamia Cooking Oil 1 Litre will transform your kitchenn with its fresh pure flavour - and it's great value This gourmet nut oil is perfect for families because it offers premium taste and nutrition at a great price.
- Cold-pressed from Australian macadamias, this oil is rich in monounsaturated fats and omega-7, supporting heart health and wellness.
- With a high smoke point of 210°C, you can roast, fry, or grill while keeping flavours fresh and natural.
- The oil is antioxidant-rich, cholesterol-free, non-GMO, gluten-free, and vegan, so everyone can enjoy it.
- Thanks to its high oxidative stability, it stays fresh longer and is ideal for daily use.
Versatile Macadamia Oil 1L: For Cooking, Baking, and More
Move easily from marinating meats to baking cakes using this versatile macadamia oil. Replace butter, drizzle on salads, or bake delicious treats.
- Its smooth, buttery taste and nutty aroma make it a chef’s favourite for both sweet and savoury dishes.
- Use it as a base for sauces, dips, or even in smoothies for extra nutrition and flavour.
Nutrient-Rich Macadamia Oil 1 Litre: Beauty and Wellness
Besides cooking, this nutrient-rich macadamia oil is a vegan beauty essential. Apply it as a natural moisturiser or hair oil for deep hydration.
- The lightweight texture absorbs quickly, leaving skin and hair silky and soft.
Australian Grown Macadamia Oil: Pure and Sustainable
When you choose our premium macadamia oil 1 Litre bottle you're support local farmers and sustainable practices. The oil is pure, natural, and free from additives.
- Enjoy the best of Australian-grown macadamias in every drop, knowing you’re making a healthy, eco-friendly choice.
Upgrade your pantry with this premium macadamia nut oil 1 litre and experience gourmet quality in every meal.
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- Heart Healthy
- Vegan
- GMO Free
Allergen Advice: Contains Macadamia. Oil products may contain peanuts, almonds, walnuts and sesame.
Grown in Australia. 100% Australian Farmer Owned.
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Recipes
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Frosted Macadamia Carrot and Ginger Spice Cake
Don’t be surprised if this sweetly spiced, macadamia version of a classic becomes your new family favourite. Smothered in a healthy cream cheese icing, this cake is surprisingly simple to...
Frosted Macadamia Carrot and Ginger Spice Cake
Don’t be surprised if this sweetly spiced, macadamia version of a classic becomes your new family favourite. Smothered in a healthy cream cheese icing, this cake is surprisingly simple to...
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Macadamia Oil and Rosemary Cake
This unique combination creates a cake that really showcases the subtleness of macadamia oil and the delicate, buttery crunch of macadamias. Easy to whip up for afternoon tea or dessert,...
Macadamia Oil and Rosemary Cake
This unique combination creates a cake that really showcases the subtleness of macadamia oil and the delicate, buttery crunch of macadamias. Easy to whip up for afternoon tea or dessert,...
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Macadamia ANZAC Biscuits
Everyone loves an ANZAC biscuit. Next time you whip up a batch, try this version and discover the magic that macadamia nuts can bring. Not only are they an Australian...
Macadamia ANZAC Biscuits
Everyone loves an ANZAC biscuit. Next time you whip up a batch, try this version and discover the magic that macadamia nuts can bring. Not only are they an Australian...
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Grilled Eggplant with Macadamia Miso
Smokey-flavoured grilled eggplant is a great contrast to miso and the sweetness of ingredients like rice wine and ginger. If they are available use Japanese eggplant, the long thin variety....
Grilled Eggplant with Macadamia Miso
Smokey-flavoured grilled eggplant is a great contrast to miso and the sweetness of ingredients like rice wine and ginger. If they are available use Japanese eggplant, the long thin variety....