Native Plum and Honey Macadamia Nuts

Embark on a flavour journey with Macnuts’ newest flavour: Native Plum and Honey. This flavour has proved extremely popular with our local and walk-in customers who can’t get enough of it sweet, tangy, ‘pop’ that hits every flavour sensation on your tongue. These flavour packed macadamias are perfect for any occasion, especially as part of your Christmas line up or just enjoying with a quiet bevy.

Along with the amazing and moorish taste sensation of sweet, sour, salt and bitter, our Native Plum and Honey flavoured macadamias also give you the health and nutritional benefits of Australia's bush flavours and native nut superfoods. Macadamias are:

• High in Energy: Macadamia nuts are energy-dense, providing a satisfying boost for your day.
• With a massive 78% mono-unsaturated fats the macadamia nut is heart-healthy.
• These magnificent nuts are high in arginine, an amino acid that support blood flow and a healthy heart.
• Macadamia nuts are rich in minerals particularly calcium for bone strength. There is potassium to support muscle and nerve function and high levels of fibre aids your digestion and gut health.
• Phosphorus is another mineral present in high levels in macadamias, contributes to healthy bones and teeth.
• They are naturally low in sodium.

Ingredients: macadamias, honey, sugar, maize cornflour, cellulose, malted barley, sea salt, macadamia oil, Davidson Plum powder, apple cider vinegar powder, tapioca starch, organic maltodextrin, saltbush, pepperleaf, spices.

Allergen Warning:

Contains: macadamias, barley, gluten.

May contain traces of wheat, eggs, soy, sesame, peanut, walnut, almond