Organic Dry Roasted Macadamias
Organic Dry Roasted Macadamias
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Our Premium Organic Nuts
Experience the pure, natural flavour of Macnuts organic dry roasted macadamias. Our organics are chemical-free, no harmful pesticides were used in their cultivation. We grow the finest possible nuts, then we dry roasted them to perfection, without added salt or oil.
With a rich, buttery taste and crunchy texture that comes from a macadamia fresh out of the shell.
They make a delicious healthy snack
- Our premium organic macadamia nuts are energy-dense, providing a satisfying boost for your day.
- Their oil contains 78% mono-unsaturated fats so our nuts are heart-healthy.
- The nuts are low in lysine. But high in arginine, an amino acid that support blood flow and a healthy heart. They're a protein powerhouse
- Each nut is rich in minerals. There's calcium for bone strength; Potassium supports muscle and nerve function; and, Dietary fibre aids digestion and gut health.
- Macadamias are a natural, low-sodium delight.
Organic dry roasted macadamias also make a great alternative to flour for baking, or add them to salads and trail mixes. Dry roasted organic nuts are both Keto and paleo friendly making them ideal for the health-conscious watching their weight.
Macadamia nuts are full of calories so it's important to consume them in moderation as part of a balanced diet.
Nutritional Information | Dry Roasted (NO SALT) | |
Per 100g | Per Serve (Serving size - 30g or 10 - 12 kernels) | |
Energy | 3120kJ / 746cal | 936kJ / 280cal |
Protein | 9.8g | 2.9g |
Total Fats | 76.3g | 22.9g |
- Polyunsaturates | 1.2g | 0.4g |
- Monounsaturates | 62.2g | 18.7g |
- Saturated | 12.7g | 3.8g |
- Trans | <0.1g | <0.1g |
- Cholesterol | Nil | Nil |
Carbohydrate Total | 5.4g | 1.6 |
- Sugars | 4.2g | 1.3g |
Dietry Fibre | 1.2g | 0.4g |
Calcium | 48mg | 14.4mg |
Potassium | 123mg | 40mg |
Sodium | 1mg | <1mg |
SKU:ODR200
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- Heart Healthy
- Vegan
- GMO Free
Allergen Advice: Contains Macadamia. Oil products may contain peanuts, almonds, walnuts and sesame.
Grown in Australia. 100% Australian Farmer Owned.
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Recipes
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Frosted Macadamia Carrot and Ginger Spice Cake
Don’t be surprised if this sweetly spiced, macadamia version of a classic becomes your new family favourite. Smothered in a healthy cream cheese icing, this cake is surprisingly simple to...
Frosted Macadamia Carrot and Ginger Spice Cake
Don’t be surprised if this sweetly spiced, macadamia version of a classic becomes your new family favourite. Smothered in a healthy cream cheese icing, this cake is surprisingly simple to...
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Macadamia Oil and Rosemary Cake
This unique combination creates a cake that really showcases the subtleness of macadamia oil and the delicate, buttery crunch of macadamias. Easy to whip up for afternoon tea or dessert,...
Macadamia Oil and Rosemary Cake
This unique combination creates a cake that really showcases the subtleness of macadamia oil and the delicate, buttery crunch of macadamias. Easy to whip up for afternoon tea or dessert,...
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Macadamia ANZAC Biscuits
Everyone loves an ANZAC biscuit. Next time you whip up a batch, try this version and discover the magic that macadamia nuts can bring. Not only are they an Australian...
Macadamia ANZAC Biscuits
Everyone loves an ANZAC biscuit. Next time you whip up a batch, try this version and discover the magic that macadamia nuts can bring. Not only are they an Australian...
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Grilled Eggplant with Macadamia Miso
Smokey-flavoured grilled eggplant is a great contrast to miso and the sweetness of ingredients like rice wine and ginger. If they are available use Japanese eggplant, the long thin variety....
Grilled Eggplant with Macadamia Miso
Smokey-flavoured grilled eggplant is a great contrast to miso and the sweetness of ingredients like rice wine and ginger. If they are available use Japanese eggplant, the long thin variety....