Macadamia Hummus

Prep Time: 15 minutes

Total Time: 15 minutes


It doesn’t get any easier than this fabulous macadamia hummus. This single-step recipe will become a staple – perfect for entertaining, or kept in the fridge with carrot and celery sticks as a delicious and healthy anytime snack.


  • ½ cup macadamias roasted
  • 2 cups cooked chickpeas, drained
  • 2 tablespoons macadamia oil
  • 1 tablespoon lemon juice
  • 3 tablespoons water
  • 1 teaspoon minced garlic
  • 10 medium basil leaves
  • Salt and pepper to taste


  1. Place all ingredients in a food processor and puree until smooth.


Recipe courtesy of Australian Macadamia Society